Join me on my delicious journey revisiting American home cooking in the era before convenience foods became popular (1919 to 1955), as I bake and cook from old cookbooks and recipe cards of home cooks purchased at estate sales in Akron, Ohio, and other exotic locations.
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Thursday, August 16, 2012
Happy (belated) Birthday, Julia Child!
I meant to bake a pear clafouti or chocolate almond cake to honor Julia, because in addition to being a terrific cook, she was a very, very fine baker. But life got in the way, so instead I bring you this terrific video from PBS.
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