Super Bowl Caramel Corn

It's Super Bowl Sunday, practically a national holiday with its own genre of cuisine, and so in the spirit of bad-for-you snacks, I present Oven Caramel Corn, a homemade version of Cracker Jacks, most closely identified with that other American pastime, but perfect for football too.

It's easy to make, and much better than the store bought variety, trust me.

Begin by popping some corn.

Careful, for even though I make popcorn five nights a week, I still managed to burn this batch. I wasn't used to making it in the Le Crueset, with its amazing ability to retain heat.

Place the popped corn in a bowl while you prepare the caramel.

Place butter, brown sugar and Karo syrup in a sauce pan and heat.

Wait until it comes to a boil and cook for about five minutes.Add the salt, baking soda and vanilla.

Then pour over the popcorn, which you've placed on baking sheets or in a large roasting pan.

Mix together to spread the caramel. I used large tongs for this, but a large spoon would work as well.

My scanner appears to be broken, so I photographed the vintage recipes I used, and have written the recipe out below. Since each of the recipes is slightly different, I used some instructions from each.

Oven Caramel Popcorn

Preheat oven to 250 F

Popcorn
Two sticks of butter
1/2 C. Karo white corn syrup
Two C. packed light brown sugar
1 t. salt
1 t. baking soda
1 t. vanilla

Pop the corn in a six-quart pan. (My method: Add canola oil to the pan to cover the bottom. Add one layer of popcorn. Cover and use medium heat. When the corn begins to pop, shift the cover so that a little air gets in. When the popping stops, remove the pan from the heat.)

Place popcorn on baking sheets or in a large roasting pan.

In a two-quart saucepan, combine butter, syrup and sugar. Cook over medium heat until combined and boil about five minutes. Add the salt, soda and vanilla.

Pour mixture over popcorn, and using tongs or a spoon spread it as best as possible.

Place into warm oven.

Every 15 minutes for one hour, stir the popcorn to distribute the caramel.

Remove from oven and enjoy.

Keep in an airtight container. You can add peanuts to the popcorn prior to putting it in the oven to make homemade Cracker Jacks.